herbsandspices.foodherbsandspices.food The reference guide to herbs and spices
  • ๐ŸŒฟ All herbs
  • ๐ŸŒฑ Fresh herbs
  • ๐Ÿ‚ Dried herbs
Spices Chillies
  • ๐Ÿฅ„ Spice Finder
  • ๐ŸŒฟ Herb Finder
  • ๐ŸŒถ๏ธ Chilli Compare
  • ๐Ÿชด Herb Garden
  • ๐Ÿ“ Pepper Anatomy
  • ๐Ÿงญ Trade Routes
  • ๐ŸŒณ Plant Families
  • ๐Ÿ’ก Facts
herbsandspices.food โ€บ ๐ŸŒณ Plant families

Rosaceae

The rose family

Roses, apples, cherries, almonds and strawberries.

Order Rosales ยท roses, nettles and figs Rosids 2 pages

๐ŸŒฟ Herbs (1)

Salad burnet
A neat little perennial that tastes of cucumber

๐Ÿซš Spices (1)

Mahleb
The bitter-almond kernel of a wild cherry, for festive breads and pastries

Related families

Others in Rosids, starting with those in the same order.

Urticaceae ยท nettle family Myrtaceae ยท myrtle family Lythraceae ยท loosestrife family Fabaceae ยท pea family Brassicaceae ยท cabbage and mustard family Bixaceae ยท annatto family Rutaceae ยท citrus family Anacardiaceae ยท cashew family

โ† All plant families

Navigation
  • ๐Ÿ Main page
  • ๐Ÿฅ„Spice Finder
  • ๐ŸŒฟHerb Finder
  • ๐ŸŒถ๏ธChilli Compare
  • ๐ŸชดHerb Garden
  • ๐Ÿ“Pepper Anatomy
  • ๐ŸงญTrade Routes
  • ๐ŸŒณPlant Families
  • ๐Ÿ’กFacts
  • ๐ŸŽฒRandom article
Sections
  • ๐ŸŒฟHerbs
  • ๐ŸŒถ๏ธChillies
  • ๐ŸซšSpices
  • ๐ŸฅฃBlends & rubs
  • ๐Ÿซ™Pastes & sauces
  • ๐Ÿ”ฅTechniques
  • ๐ŸŒAround the world
  • ๐Ÿ“œHistory
  • ๐Ÿ”ฌScience
  • ๐ŸŒฑGrowing & foraging
  • ๐ŸงบBuying, storing & kit
  • โš ๏ธSafety & allergens
  • ๐Ÿ†Records & extremes
  • โ„น๏ธAbout
Misc
  • ๐Ÿ”คAโ€“Z index
  • ๐Ÿ–ผGallery
  • ๐Ÿ“ฎSend us something

๐Ÿ“Š Poll

How hot do you like it?

Be honest. Nobody is watching.

Show results (1 vote)
No heat at all 0%
A gentle warmth 0%
Properly hot 0%
Sweating 100%
Scotch bonnet and beyond 0%
Send us something

Got a family spice blend, a regional tradition, or a chilli we've missed? Tell the editors and it may become a page.

Submit content
What goes with that?

Not sure how to season it? Tell us what you're cooking and what's in the rack.

Open the Spice Finder
herbsandspices.food The reference guide to herbs and spices

312 pages on herbs, chillies, spices, blends and pastes: how they taste, how to cook with them, where they came from and why they work.

Herbs and spices shape the food we eat every day. They add aroma, heat, freshness, bitterness and warmth, transforming simple ingredients and giving many of the world's cuisines their distinctive character.

Browse
  • ๐Ÿ  Main page
  • ๐Ÿ”ค Aโ€“Z index
  • ๐Ÿฅ„ Spice Finder
  • ๐ŸŒฟ Herb Finder
  • ๐ŸŒถ๏ธ Chilli Compare
  • ๐Ÿชด Herb Garden
  • ๐Ÿ“ Pepper Anatomy
  • ๐Ÿงญ Trade Routes
  • ๐ŸŒณ Plant Families
  • ๐Ÿ’ก Facts
  • ๐ŸŽฒ Random page
  • ๐Ÿ“ฎ Send us something
Sections
  • ๐ŸŒฟ Herbs
  • ๐ŸŒถ๏ธ Chillies
  • ๐Ÿซš Spices
  • ๐Ÿฅฃ Blends & rubs
  • ๐Ÿซ™ Pastes & sauces
  • ๐Ÿ”ฅ Techniques
  • ๐ŸŒ Around the world
  • ๐Ÿ“œ History
  • ๐Ÿ”ฌ Science
  • ๐ŸŒฑ Growing & foraging
  • ๐Ÿงบ Buying, storing & kit
  • โš ๏ธ Safety & allergens
  • ๐Ÿ† Records & extremes
  • โ„น๏ธ About

ยฉ 2026 herbsandspices.food. All rights reserved. Terms of use ยท Privacy & cookies Editor sign-in