herbs
and
spices
.food
herbs
and
spices
.food
The reference guide to herbs and spices
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herbsandspices.food
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🌿 Herbs
Basil, coriander, thyme, curry leaves and every leaf worth cooking with.
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🌿 Fresh (42)
🍂 Dried (18)
Angelica
Fresh
🫑 Heat
No heat
Basil
Fresh
🫑 Heat
No heat
Borage
Fresh
🫑 Heat
No heat
Celery leaf
Fresh
🫑 Heat
No heat
Chervil
Fresh
🫑 Heat
No heat
Chives
Fresh
🫑 Heat
No heat
Coriander (cilantro)
Fresh
🫑 Heat
No heat
Culantro
Fresh
🫑 Heat
No heat
Curry leaves
Fresh
🫑 Heat
No heat
Dill
Fresh
🫑 Heat
No heat
Elderflower
Fresh
🫑 Heat
No heat
Epazote
Fresh
🫑 Heat
No heat
Fennel
Fresh
🫑 Heat
No heat
Fenugreek leaves (methi)
Fresh
🫑 Heat
No heat
Holy basil
Fresh
🌶️ Heat
Faint
Hyssop
Fresh
🫑 Heat
No heat
Lemon balm
Fresh
🫑 Heat
No heat
Lemon verbena
Fresh
🫑 Heat
No heat
Lemongrass
Fresh
🫑 Heat
No heat
Lovage
Fresh
🫑 Heat
No heat
Makrut lime leaves
Fresh
🫑 Heat
No heat
Marjoram
Fresh
🫑 Heat
No heat
Mint
Fresh
🫑 Heat
No heat
Myrtle
Fresh
🫑 Heat
No heat
Pandan
Fresh
🫑 Heat
No heat
Parsley
Fresh
🫑 Heat
No heat
Pennyroyal
Fresh or dried
🫑 Heat
No heat
Rosemary
Fresh
🫑 Heat
No heat
Rue
Fresh
🫑 Heat
No heat
Sage
Fresh
🫑 Heat
No heat
Salad burnet
Fresh
🫑 Heat
No heat
Savory
Fresh
🌶️ Heat
Faint
Shiso
Fresh
🫑 Heat
No heat
Sorrel
Fresh
🫑 Heat
No heat
Stinging nettle
Fresh
🫑 Heat
No heat
Sweet cicely
Fresh
🫑 Heat
No heat
Sweet woodruff
Fresh
🫑 Heat
No heat
Tarragon
Fresh
🫑 Heat
No heat
Thai basil
Fresh
🫑 Heat
No heat
Thyme
Fresh
🫑 Heat
No heat
Vietnamese coriander
Fresh
🌶️ Heat
Faint
Wild garlic
Fresh
🌶️ Heat
Faint
