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herbsandspices.food โ€บ ๐ŸŒณ Plant families

Brassicaceae

The cabbage and mustard family

Cabbages, cresses, radishes and mustards, whose heat comes from mustard oils.

Order Brassicales ยท cabbages, capers and papaya Rosids 3 pages

โš ๏ธ Worth knowing

Mustard is one of the 14 allergens UK law requires to be declared. Horseradish and wasabi are close relatives, and cheap 'wasabi' is often horseradish and mustard; see Spice allergies.

๐Ÿซš Spices (3)

Horseradish
A tear-inducing root for roast beef, smoked fish and the Bloody Mary
๐ŸŒถ๏ธ Heat Hot
Mustard seed
Three species, one sharp heat, and the popping start to countless curries
๐ŸŒถ๏ธ Heat Medium
Wasabi
Japan's sweet, green, fleeting heat โ€” and the horseradish that usually impersonates it
๐ŸŒถ๏ธ Heat Hot

Related families

Others in Rosids.

Myrtaceae ยท myrtle family Lythraceae ยท loosestrife family Fabaceae ยท pea family Rosaceae ยท rose family Urticaceae ยท nettle family Bixaceae ยท annatto family Rutaceae ยท citrus family Anacardiaceae ยท cashew family

โ† All plant families

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herbsandspices.food The reference guide to herbs and spices

312 pages on herbs, chillies, spices, blends and pastes: how they taste, how to cook with them, where they came from and why they work.

Herbs and spices shape the food we eat every day. They add aroma, heat, freshness, bitterness and warmth, transforming simple ingredients and giving many of the world's cuisines their distinctive character.

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